We couldn’t help but weigh in on the biggest meal of the season. From savory to sweet and right back to savory again, everyone has a favorite Thanksgiving dish that inspires seconds. Thirds. Tupperware bins stuffed full of it.
Below are our five favorite recipes — some new, some old — that we’ll be making (or just eating) year after thanks-filled year.
Taste of Nashville (not to be confused with Music City Food + Wine Festival) is an annual fundraiser where you can sip, nosh and mingle with some of our city’s most popular restaurants, Chefs and more. We recently attended this year’s 13th Annual Taste of Nashville event, held at Rocketown. More…
Nashville is a hot town, so why not launch the newest tequila here? Nashville had the honor of being the first city to taste Tequila Herradura’s third and latest creation in their series of small batch tequilas, the Coleccion de la Casa Reserve 2014 Scotch Cask Finish Reposado. Tequila Herradura and 1808 Grille at the Hutton Hotel hosted an intimate group of us to try the tequila series and a unique pairing of “Scotland meets Mexico” three-course meal.
Sinema roused the child in all of us.
Maybe because dark, quiet theaters — and restaurants inspired by dark, quiet theaters — are settings traditionally commanding your best, most hush-hush behavior. Which naturally has the opposite effect on a group of
adolescent girls grown women.