Monthly Archives: December 2014

image Luke & the Chocolate Factory

I’ll never forget the first time I read Charlie and the Chocolate Factory. As a kid, it’s what dreams were made of: rivers flowing of chocolate, bubble gum that tastes like anything you wish, elevators able to fly anywhere and all the candy you can eat. I wonder if this story ever crossed Scott Witherow’s mind when he decided to dedicate his career to chocolate making with his brand, Olive & Sinclair.

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image Fave Five: Edible Gift Ideas

Still not done Christmas shopping? Us either! In case you’re still searching for ideas to stick a bow on, we’ve pulled together our five favorite edible (and drinkable) gifts. Put something delicious under that tree of yours and whoever opens it is sure to smile.

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image A Gulch Giveaway

It’s no secret the Gulch is growing. From Adele’s to 404 Kitchen, the dining options read like roll call at the James Beard Foundation. But what’s also happening quietly is the longstanding restaurants, faced with increased competition, are being forced to put up or shutter up, as was the unfortunate case when Rumours unexpectedly closed its doors this fall. Five Dishes recently visited Cantina Laredo and Watermark, two of the Gulch’s veteran restaurants to hear – and taste – what they are doing to spice things up. Literally. More…

image Leslie’s Fave Five: Food Discoveries in 2014

We’ve all heard some version of the strikingly simple fact that we don’t really remember days or weeks, but moments.

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