Our first supper club of 2015 required no pre-date menu study,
no valet parking
and no reservation.
We didn’t feel obligated to have perfect table posture or pressured to choose the right fork.
The toughest decision we had to make all night was booth—or table.
Acme Feed & Seed has only been open for weeks, but has quickly made waves for it’s unique concept and creative cuisine. We were excited to make our way downtown to see – and taste – for ourselves. Rachael had whetted our appetite with rave reviews of the pork griot, which she sampled the weekend before at the Music City Wine + Food Festival.
Ramen hasn’t been a part of my culinary life since my college days when I kept a case of it under my dorm bed at all times.
I was recently re-introduced a few weeks ago by Blue Apron (my latest cooking obsession) and their Chicken Tsukune Spring Ramen which turned out to be delicious – both fresh and filling.