This must be one of my favorite events of the year in Nashville seeing that I made it even after working thirty hours straight for another non-profit focused event called Createathon. Yes, you heard that right. After only two hours of sleep in two days, I met most of our “dishes” at Rocketown for The Taste of Nashville.
We couldn’t help but weigh in on the biggest meal of the season. From savory to sweet and right back to savory again, everyone has a favorite Thanksgiving dish that inspires seconds. Thirds. Tupperware bins stuffed full of it.
Below are our five favorite recipes — some new, some old — that we’ll be making (or just eating) year after thanks-filled year.
Ever felt like you were in a Dr. Seuss book? I certainly did just this past weekend at the Music City Bacon and Barrel Festival. Twenty-five wonderful restaurants with delectable bacon samples could be a bestseller: “Will you taste it on a cupcake? Will you try it in a milkshake? Try pimento cheese with bacon jam! Or gouda mac & cheese with pork belly ham?”