I’ll never forget the first time I read Charlie and the Chocolate Factory. As a kid, it’s what dreams were made of: rivers flowing of chocolate, bubble gum that tastes like anything you wish, elevators able to fly anywhere and all the candy you can eat. I wonder if this story ever crossed Scott Witherow’s mind when he decided to dedicate his career to chocolate making with his brand, Olive & Sinclair.
The name alone, Barista Parlor.
The mad scientist-inspired brewing gadgetry.
Rumors led me to believe, sight unseen, that Barista Parlor is simply the East Nashville mecca of masterful morning brews. And it is. But this open-air, open-seating industrial conversion is also brimming with treats you can sink your teeth into.