We couldn’t help but weigh in on the biggest meal of the season. From savory to sweet and right back to savory again, everyone has a favorite Thanksgiving dish that inspires seconds. Thirds. Tupperware bins stuffed full of it.
Below are our five favorite recipes — some new, some old — that we’ll be making (or just eating) year after thanks-filled year.
I woke up last night at 2 a.m. in a cold sweat, dreaming and thinking about olive oil. What can I make with my new olive oil and balsamic vinegar combinations? Would pork be perfect for my blood orange olive oil and dark chocolate balsamic vinegar? What kind of salad would go best with my lavender balsamic vinegar and lime olive oil?
This can happen to any foodie after a olive oil tasting experience at the Olive Oil Store in Green Hills. Recently, our friend Samara threw a party there with plenty of wine and hors d’oeuvres to cover in unique olive oil combinations.